Start with Anson Mills Grits (South Carolina course grain) Soak overnight to cut the cooking time in half. To cook the grits Use 1 cup grits and 4 cups of liquid. Split the liquid half whole milk and half heavy cream. Bring to a boil, then add the grits slowly,
We are pleased to announce our partnership with the new Court House Gym, a state of the art fitness facility right next door to Rosedon Hotel! Now you can add 24hr Gym access when you book your reservation. Court House features the latest equipment from Technogym, cardio programs, free weights, a group spin theatre, exercise classes and an air-conditioned squash court! ($15 per day)
Ingredients 1/3 cup water 1 cup evaporated cane juice 2 tablespoons honey 1/4 teaspoon sea salt 3/4 teaspoon pure vanilla extract 1 large egg white 4 cups unsweetened coconut flakes Instructions 1. Preheat oven to 350°. Lightly coat a nonstick baking sheet with canola oil. 2. In a small saucepan,
Ingredients 4 cups chicken stock 1/3 cup chopped leeks 3/4 cup chopped plantains 1/4 teaspoon minced green chiles (remove all seeds) 1/2 teaspoon minced garlic 1/2 cup diced sweet potatoes Pinch ground ginger 1 teaspoon sea salt 1 1/2 teaspoons fresh lime juice 1/2 teaspoon Worcestershire sauce Instructions 1. In
Ingredients 1/2 cup evaporated cane juice 3/4 cup fresh lemon juice 7 cups water 3 cups diced watermelon 40 fresh mint leaves Instructions 1. Combine evaporated cane juice and lemon juice in a 2-quart pitcher or jar. Add water and mix well. 2. Puree watermelon into a juice. And add
Ingredients 2 cups pastry flour 2 tablespoons evaporated cane juice, plus additional for sprinkling 1 teaspoon baking powder 1 teaspoon baking soda 1/8 teaspoon sea salt 1/4 cup cold unsalted butter, cut into bits 1/4 cup dried currants 1/4 cup finely chopped Asian pears 3/4 cup buttermilk, plus additional for
Ingredients For the crust: 1/2 cup and 3 tablespoons unsalted butter, room temperature 1/3 cup evaporated cane juice 1 tablespoon lemon rind, grated 1 2/3 cups all-purpose flour For the filling: 1 1/2 cup evaporated cane juice 4 tablespoons all-purpose flour 1/2 teaspoon aluminum free baking powder 5 large eggs
Ingredients 1/2 cup skim milk 1 whole egg 1/4 teaspoon ground cinnamon 1/4 teaspoon pure vanilla extract 8 slices Banana Bread (see recipe) 1/2 cup pure maple syrup Instructions 1. In a shallow pan combine milk, beaten egg, cinnamon and vanilla. 2. Heat a large sauté pan over medium heat
1 cup (1/2 lb) Butter 1 cup Icing Sugar 2 cups Flour 1 teaspoon Vanilla Extract Directions: Preheat the oven 375 degrees F In a medium bowl, cream together butter, sugar and add vanilla Gradually add flour if batter is real soft refrigerate for 20-30mins. Place in cookie press and
4 qts water 6 rockfish heads (or 3 lbs fillets) 2 tsp vegetable oil 1 lb onions, chopped ½ lb peppers, small dice ½ lb carrots, small dice 1 lb potatoes, small dice 6 ribs celery, chopped 4 oz. tin tomato paste 19 oz. tin whole tomatoes, seeded, chopped Ground
2 cups mashed bananas 1 cup of crushed pineapple with juice 1 ½ cups of corn oil 2 cups of sugar 2 tsp vanilla extract 3 eggs 3 cups flour 1 tsp baking powder 1 tsp baking soda Directions: preheat oven to 375 degrees F Place all ingredients into mixing bowl.
We are Bermuda’s preferred business hotel located within five minutes walk from the city of Hamilton. During your stay, reserve and entire room for Private dining or a business meeting. ~ Reservations required. Phone: 441 478 2256. Promising an intimate experience, the restaurant has limited seating, accommodating a maximum of 14-16 people in two of our inside dining rooms.
Our outdoor swiming pool is surrounded by lush tropcal gardens. Enjoy your breakfast delivered to you by the pool and take an early morning dip or just bring a favourite book to read poolside on one of the many chaise lounges available.
Beau’s Bar is located in the main house. We dedicated the bar room to one of our long term employees: Beau Robinson who retired Jan. 2013 after over 50 years of service. He was considered the heart of the house and could be found in the kitchen making impromptu meals including his famous Bermuda Fish Chowder Recipe. Beau was probably the only man working in the hospitality industry without a job title. He fulfilled every role from porter, to cook, to bartender. He had a ‘can do’ attitude and often said “You name it, I can do it!” He had a great sense of humor too. When asked how his full name, Brooks, Barakal Robinson managed to translate to Beau, he said,” I guess it had something to do with beautiful.”
Rosedon renovated the entire main house inside and out in early 2017 and introduced a new restaurant ‘Huckleberry’ ~ a nod to Mark Twain.
Executive Chef Lucy Collins, heads a team of professionals with experience in some of the finest New York, Italian and Charleston restaurants. Chef Lucy showcases local ingredients in a variety of custom-crafted dishes inspired by Bermudian, Southern and Mediterranean influences… Mark Twain would love to ‘loaf’ here!
Our food starts with the best quality ingredients; consciously sourced, expertly prepared, and beautifully presented. Organic, hormone-free and free range wherever possible. We use Non GMO Canola Oil, organic stone-ground flours, no MSG & all natural meats. Please let us know if you have any dietary restrictions ahead of your stay.
Every Tuesday we offer our guests a Uniquely Bermudian Rum Swizzle Party. Enjoy the sounds of a Calypso singer or steel pan player and meet other guests in our tropical gardens by the pool, (weather permitting). We will be serving our famous Bermuda Rum Swizzle.
Our rooms are individually decorated with European fabrics and feature different furniture configurations and bed sizes. Some of our rooms feature desks and baths while others feature showers. All of our rooms have bath robes, free wifi, flat screen TV’s, Ipod docks, fridges and safes.
We offer our guests a free shuttle service at specific times to one of our South shore beaches. Take a walk along one of our pink sand beaches, take a swim in crystal clear turquoise waters. We can also provide you with a picnic lunch and beach towel.
Take a walk through our tropical gardens and pathways to view some of the rare and uniquely Bermudian horticulture. Many of the plants have been labelled with their indigenous and common names.
Rosedon Hotel proudly announced it has been accepted as a Silver level GreenLeader into the TripAdvisor® GreenLeaders™ program, which helps travelers around the world plan greener trips by highlighting hotels engaging in environmentally-friendly practices.
We are committed to being environmentally conscious. and to utilizing sustainable practices wherever possible. Some of our initiatives to date include Solar Hot water panels, LED lighting and in room recycling bins.
We have also recently introduced: Water on the House! One litre of triple filtered fresh water is supplied to your room daily and can be refilled for free; this program is estimated to remove over 15,000 plastic bottles annually from our waste stream!
We also recently introduced Green Bath Products in Bulk dispensers; featuring high end bath products including Body Wash, Shampoo, Conditioner & Body Lotion. All of these are ‘Green Formulated’; they are paraben- free, do not contain synthetic colors or fragrances nor surfactants sodium laureate (SSL) or sodium laurel sulfate. The glycerin soap bar is packaged in post consumer wrapping and is printed with soy based ink. This new program dramatically improves our amenity offering, significantly reduces wastage and is estimated to remove over 20,000 plastic bottles annually.