Rosedon Hotel Breakfast
Executive Chef Lucy Collins, heads a team of professionals with experience in some of the finest New York, Italian and Charleston restaurants.The talented Chef & team showcases the local ingredients in a variety of custom-crafted dishes inspired by Bermudian, Mediterranean and Southern influences. For a truly decadent breakfast, you have to try the lobster benedict, or for lunch have Lucy’s signature dish of shrimp & grits! See our home page for recipes.
Working with local farmers
Our seasonally-inspired, inventive menu brings local, farm-fresh ingredients directly to the table with minimal processing to preserve the integrity and nutritional value of our food.
Avocado Toast with Poached Egg
What better way to start off your day than with a beautifully prepared homemade breakfast. A slice of heaven with a slathering of delicious, additive-free jam or organic lemon & avocado with tomato and micro greens. Top it off with a poached egg and some organic OJ - YUM!
Shrimp with farro, arugula & micro greens
We embrace mindful culinary ideology. Our food is scratch-made, seasonally inspired and creative.
For lunch, we offer creative and healthy salads, sandwiches and burgers. Organic, hormone-free and free range wherever possible. Our food starts with the best quality ingredients; consciously sourced, expertly prepared, and beautifully presented.
During your stay, reserve an entire room for Private dining or a business meeting. Reservations required. Phone: (441) 478 2256. Promising an intimate experience, the restaurant has limited seating, accommodating a maximum of 14-16 people in each of our two inside dining rooms.
Tea Time at Rosedon
In the late afternoon we offer a Traditional English afternoon tea in the main house served between 4 p.m. and 5 p.m.
Devil's Isle Coffee at Rosedon
Superior quality specialty coffees! We offer a selection of 100% Arabica beans; organic, Fair Trade, Fair Transport, Rainforest Alliance and UTZ certified, carefully selected from around the world. The award-winning roaster hand roasts and expertly blends the beans right here in Bermuda using a “small batch” process that brings out unique flavor profiles and ensures consistent high quality and freshness.